Camu-Camu (Myrciaria dubia) is the name of a bush which grows in the Amazonian rain forest of Peru. The Camu-Camu bush produces a fruit with the same name which contains powerful phytochemicals with health benefits, including the amino acids serine, valine, and leucine, and more Vitamin C than any other known plant in the world. The camu-camu fruit has a surprising range of therapeutic effects. Many people have stopped using large dosages of synthetic Vitamin C because they find that Camu-Cam...

Scientific Name: Barosma betulina (and Agathosma b.)
Rutaceae

Common Names: Buchu
Part used: Leaf

Active Properties: Aromatic stimulant and tonic, dyspeptic, cutaneous, and rheumatic.

Active compounds: Buchu leaves contain volatile oil, gum, extractive, chlorophyll, resin, lignin, etc. Buchu contains diosphenol: stearopten and some amount of salicylic acid. The burned leaf is high in manganese. The diosphenol obtained is an oxycamphor. The leaves contain dioscampho and diosmin, lipids, terpi...

Bacopa Monnieri (Brahmi) Powder is bitter in taste; has been used in the Ayurvedic system of medicine for centuries. Brahmi which occurs naturally in India and has a long history of use in the Ayurvedic medicine tradition in the treatment of a number of disorders, particularly those involving anxiety, intellect and poor memory. Traditionally, it was used as a brain tonic to enhance memory development, learning, and concentration.

• In India the plant is used for all sorts of skin problems- e...