Herbology


Showing Tag: "cayenne" (Show all posts)

Making Tinctures

Posted by Hazel Correll on Sunday, May 30, 2010, In : Preparations 
An Example with Cayenne Tincture

Start to make this and ANY Tincture, if possible, on a NEW Moon.

Take a Quart Canning Jar and fill it 1/2 FULL with DRIED Cayenne Peppers, getting the HOTTEST ones (i.e. - Habanero, African Bird, Serrano, Jalapeno - 90,000+ Heat Units), that you can obtain.

Add enough 50% Grain Alcohol (100 Proof Vodka) to the Cayenne Peppers (powdered, using a Blender or Grinder) to just COVER them.

Use enough FRESH Cayenne Peppers, that you can blend with 50% Grain Alcohol...
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Herbal Tinctures ( Extracts)

Posted by Hazel Correll on Sunday, May 30, 2010, In : Preparations 

You may ask, what is a tincture? It is a medicinal extract of plant material.

Some people call them tinctures, others extracts. Most tinctures are made with alcohol, water or organic apple cider vinegar being used to pull compounds from the plants. If you use 80-120 proof alcohol and you are concerned about the alcohol content all you have to do is get a small amount of water boiling and put the tincture into the water, the alcohol will evaporate and still have the medicinal value of the h...


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